Journals › Journal of Agricultural Sciences

Preparation of ready-to-serve (RTS) beverage from palmyrah (Borassus flabellifer L.) fruit pulp

Journal of Agricultural Sciences · 2011

https://doi.org/10.4038/jas.v5i2.2787

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 13.