Journals › Journal of Agricultural Sciences

Effects of Partial Substitution of Wheat Flour with Breadfruit Flour on Quality Attributes of Fried Doughnut

Journal of Agricultural Sciences · 2017

https://doi.org/10.4038/jas.v13i1.8302

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 8.