Journals › Journal of Agricultural Sciences

Relationship between total solid content and red, green and blue colour intensity of strawberry (Fragaria x ananassa Duch.) fruits

Journal of Agricultural Sciences · 2013

https://doi.org/10.4038/jas.v8i2.5743

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 12.