Development of yoghurt-based weaning foods for 1-3 years old toddlers by incorporation of mung bean (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa) for the Sri Lankan market

doi:10.4038/jas.v8i2.5731

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Development of yoghurt-based weaning foods for 1-3 years old toddlers by incorporation of mung bean (Vigna radiata), soybean (Glycine max) and brown rice (Oryza sativa) for the Sri Lankan market

Journal of Agricultural Sciences · 2013

https://doi.org/10.4038/jas.v8i2.5731

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 5.