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Optimization of Composite Fruit Peel Powder as a Texture Modifier for Fat Free Set Yoghurt: A Mixture Design Approach

Journal of Agricultural Sciences · 2021

https://doi.org/10.4038/jas.v16i2.9328

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 3.