Journals › Journal of Agricultural Sciences

Effect of Curing Period, Plant Hormone and Storage Conditions on the Sensory Quality of Fried Potato (Solanum tuberosum L.) Chips

Journal of Agricultural Sciences · 2024

https://doi.org/10.4038/jas.v19i2.10021

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 1.