Journals › Journal of the National Science Foundation of Sri Lanka
Effect of temperature on drying kinetics and quality attributes of coffee beans during hot air drying
Journal of the National Science Foundation of Sri Lanka · 2025
https://doi.org/10.4038/jnsfsr.v53i3.12590
Read at the publisher Citation tracking 🔒
This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.