Journals › Ruhuna Journal of Science
Gel properties of agar from two Gracilaria species in Sri Lanka and development of food jellies
Ruhuna Journal of Science 13(1): 1 · 2022
https://doi.org/10.4038/rjs.v13i1.111
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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 7.