Journals › Journal of the National Science Foundation of Sri Lanka

Effect of maturity on some chemical constituents of turmeric (Curcuma longa L.)

Journal of the National Science Foundation of Sri Lanka · 1988

https://doi.org/10.4038/jnsfsr.v16i1.8276

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 19.