Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka

doi:10.4038/jnsfsr.v47i1.8922

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Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka

Journal of the National Science Foundation of Sri Lanka · 2019

https://doi.org/10.4038/jnsfsr.v47i1.8922

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 7.