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Enhanced production of ethanol by high gravity glucose fermentation at temperatures above 40 oC by Saccharomyces cerevisiae S1 using a soya flour supplemented medium

Journal of the National Science Foundation of Sri Lanka · 2014

https://doi.org/10.4038/jnsfsr.v42i2.6987

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 6.