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Study on compositional changes of king coconut (Cocos nucifera var. aurantiaca) water and kernel during maturation and evaluation of optimum quality characteristics targeting commercial applications

Journal of the National Science Foundation of Sri Lanka · 2023

https://doi.org/10.4038/jnsfsr.v51i2.11127

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.