Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties

doi:10.4038/jnsfsr.v50i2.10551

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Development of vacuum-dried powder and drinking yoghurt from soursop fruit (Annona muricata L.) and evaluation of their physicochemical and functional properties

Journal of the National Science Foundation of Sri Lanka · 2022

https://doi.org/10.4038/jnsfsr.v50i2.10551

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