Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories

Dalpathadu, K. A. P.; Nissanka, S. P.; Jayasinghe, C. V. L.

doi:10.4038/tar.v31i4.8423

Journals › Tropical Agricultural Research

Physico-Chemical Properties of Sri Lankan Instant Black Tea Manufactured Using Broken Mixed Fannings (BMF) as Raw Materials Obtained from Different Estates of Three Elevation Categories

K. A. P. Dalpathadu, S. P. Nissanka, C. V. L. Jayasinghe

Tropical Agricultural Research 31(4): 91 · 2020

https://doi.org/10.4038/tar.v31i4.8423

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 1.