Physicochemical and Functional Properties of Pumpkin Seed Flour of Cucurbita maxima and Cucurbita moschata Species

Uduwerella, H. M. I. A.; Arampath, P. C.; Mudannayake, D. C.

doi:10.4038/tar.v32i2.8467

Journals › Tropical Agricultural Research

Physicochemical and Functional Properties of Pumpkin Seed Flour of Cucurbita maxima and Cucurbita moschata Species

H. M. I. A. Uduwerella, P. C. Arampath, D. C. Mudannayake

Tropical Agricultural Research 32(2): 201 · 2021

https://doi.org/10.4038/tar.v32i2.8467

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