Journals › Tropical Agricultural Research
Effect of Storage Time of Dietary Rice Bran on Growth Performance and Meat Quality of Broiler Chicken
Tropical Agricultural Research 37(2): 151–163 · 2026
https://doi.org/10.4038/tar.v37i2.8975
Abstract
This study evaluated the impact of rice bran storage duration on broiler chicken growth performance and meat quality. Ninety-six male Cobb 500 chicks were randomly assigned to four groups, each receiving one of four isonitrogenous and isoenergetic diets: a control corn-soy diet or diets containing rice bran stored for less than 24 hours, 1 week, or 30 days. Growth performance was monitored, and after 30 days, carcass traits, digestive organ measurements, and meat quality parameters were assessed. Diets containing rice bran stored for 1 week and 30 days exhibited elevated Thiobarbituric acid reactive substances (TBARS) values, indicating increased lipid oxidation. Notably, broilers fed rice bran stored for 30 days showed reduced (P
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