Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431

doi:10.4038/rjs.v7i2.20

Development of synbiotic beverage from beetroot juice using beneficial probiotic Lactobacillus Casei 431

Ruhuna Journal of Science · 2016

https://doi.org/10.4038/rjs.v7i2.20

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 15.