Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria

Adetunji, C. O.; Akande, S. A.; Oladipo, A. K.; Salawu, R. A.; Onyegbula, A. F.

doi:10.4038/rjs.v8i2.28

Journals › Ruhuna Journal of Science

Determination of the microbiological quality and proximate composition of fermented cassava food products sold in Ilorin-west local government area, Nigeria

C. O. Adetunji, S. A. Akande, A. K. Oladipo, R. A. Salawu, A. F. Onyegbula

Ruhuna Journal of Science 8(2): 76 · 2017

https://doi.org/10.4038/rjs.v8i2.28

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 28.