Comparative study of the Nutritional, Phytochemical and Mineral Compositions of the nuts of Tropical Almond ( Terminalia catappa ) and Sweet Almond ( Prunus amygdalus )

Salawu, A. R.; Onyegbula, A. F.; Lawal, I. O.; Akande, S. A.; Oladipo, A. K.

doi:10.4038/rjs.v9i1.37

Journals › Ruhuna Journal of Science

Comparative study of the Nutritional, Phytochemical and Mineral Compositions of the nuts of Tropical Almond ( Terminalia catappa ) and Sweet Almond ( Prunus amygdalus )

A. R. Salawu, A. F. Onyegbula, I. O. Lawal, S. A. Akande, A. K. Oladipo

Ruhuna Journal of Science 9(1): 70 · 2018

https://doi.org/10.4038/rjs.v9i1.37

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 9.