Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

Akande, Samuel A.; Inana, Mandu E.; Ugama, Ekene E.; Azeke, Augusta E.; Owuno, Friday; Oledibe, Chioma F.; Adindu, Matthew N.; Adedokun, Adetokunbo O.; Roberts, Simon I.; Nze-Dike, Oriaku U.

doi:10.4038/rjs.v9i1.36

Ascorbic acid retention of freshly harvested seven Nigerian green leafy vegetables after soaking in water

Samuel A. Akande, Mandu E. Inana, Ekene E. Ugama, Augusta E. Azeke, Friday Owuno, Chioma F. Oledibe, Matthew N. Adindu, Adetokunbo O. Adedokun, Simon I. Roberts, Oriaku U. Nze-Dike

Ruhuna Journal of Science 9(1): 32 · 2018

https://doi.org/10.4038/rjs.v9i1.36

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.