Proximate composition, functional and In Vitro antioxidant properties of breakfast cereal made from oat flour enriched with cocoa powder

doi:10.4038/cjs.v54i1.8327

Proximate composition, functional and In Vitro antioxidant properties of breakfast cereal made from oat flour enriched with cocoa powder

Ceylon Journal of Science · 2025

https://doi.org/10.4038/cjs.v54i1.8327

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