Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast

doi:10.4038/cjs.v47i4.7556

Papaw fruit juice as source for single cell protein production using natural palmyrah toddy yeast

Ceylon Journal of Science · 2018

https://doi.org/10.4038/cjs.v47i4.7556

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 9.