Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties

doi:10.4038/cjs.v48i1.7585

Quality attributes and phytochemical properties of fresh juice produced from selected mango varieties

Ceylon Journal of Science · 2019

https://doi.org/10.4038/cjs.v48i1.7585

Read at the publisher Citation tracking 🔒

This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 7.