The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography

doi:10.4038/cjs.v45i2.7391

The hexane-ethyl acetate-methanol-water system for the separation of theaflavins from black tea (Camellia sinensis) using high-speed counter-current chromatography

Ceylon Journal of Science · 2016

https://doi.org/10.4038/cjs.v45i2.7391

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