Effects of Ulva lactuca and Sargassum cinereum supplemented diets on haematological parameters and survival of Koi carp (Cyprinus carpio L.) against bacterial pathogen (Aeromonas species)

doi:10.4038/cjs.v50i2.7876

Effects of Ulva lactuca and Sargassum cinereum supplemented diets on haematological parameters and survival of Koi carp (Cyprinus carpio L.) against bacterial pathogen (Aeromonas species)

Ceylon Journal of Science · 2021

https://doi.org/10.4038/cjs.v50i2.7876

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