Effect of lemongrass and chili pepper oils on the quality of ripe tomato fruits stored under tropical ambient temperature

doi:10.4038/cjs.v53i4.8173

Effect of lemongrass and chili pepper oils on the quality of ripe tomato fruits stored under tropical ambient temperature

Ceylon Journal of Science · 2024

https://doi.org/10.4038/cjs.v53i4.8173

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 1.