Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice

doi:10.4038/cjs.v49i2.7744

Chemical, microbiological and sensory evaluation of spotted sardinella (Amblygaster sirm) stored in ice

Ceylon Journal of Science · 2020

https://doi.org/10.4038/cjs.v49i2.7744

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 2.