In vitro α-amylase inhibitory and antioxidant properties of pancreatin-derived Polyalthia longifolia seed protein hydrolysate

doi:10.4038/cjs.v51i3.8032

In vitro α-amylase inhibitory and antioxidant properties of pancreatin-derived Polyalthia longifolia seed protein hydrolysate

Ceylon Journal of Science · 2022

https://doi.org/10.4038/cjs.v51i3.8032

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