Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology

doi:10.4038/cjs.v51i4.8061

Optimizing the extraction of phenolic compounds from edible flowers of Onion (Allium cepa) using response surface methodology

Ceylon Journal of Science · 2022

https://doi.org/10.4038/cjs.v51i4.8061

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