Characterization of sea lettuce ( Ulva lactuca ) from Matara, Sri Lanka and development of nutribars as a functional food

Udayangani, C.; Wijesekara, I.; Wickramasinghe, I.

doi:10.4038/rjs.v10i2.76

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Characterization of sea lettuce ( Ulva lactuca ) from Matara, Sri Lanka and development of nutribars as a functional food

C. Udayangani, I. Wijesekara, I. Wickramasinghe

Ruhuna Journal of Science 10(2): 96 · 2019

https://doi.org/10.4038/rjs.v10i2.76

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This index records bibliographic metadata and links to the publisher's own page. It does not host or link directly to full text. Citations recorded: 21.