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Comparison of physico-chemical properties of wine fermented with palmyrah fruit pulp and cashew apple juice

R. Tenuja, N. Sobini iD, R. S. Dassanayake, A. Kirushanthi

Sri Lankan Journal of Infectious Diseases 14 · 2025

https://doi.org/10.4038/sljid.v14i5.8800

Abstract

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