Journal of Agricultural Sciences
pending · Sabaragamuwa University, Faculty of Agricultural Sciences · LK · Agriculture
| ISSN (online) | 2386-1363 |
|---|---|
| ISSN (print) | 1391-9318 |
| Subject | Agriculture |
| Languages | EN |
| Licence | CC BY-NC-SA (not linked) |
| Indexed items | 608 |
Metrics 2024
| Metric | Value | Numerator | Denominator |
|---|---|---|---|
| Citations per item | 2.14 | 359 | 168 |
| Citations per item, 2-year | 0.92 | 68 | 74 |
| Field quartile | Q1 | 1 | 3 |
| h-index | 24 | 24 | 608 |
| Self-citation rate | withheld | 20 | 3,755 |
| Reference coverage | 38.5% | 234 | 608 |
| Uncited items | 34.9% | 212 | 608 |
| International collaboration | 19.4% | 88 | 453 |
Every value above is computed from an open citation graph by the formula given on the Methodology page, and the numerator and denominator are shown so the arithmetic can be checked. No value on this page is entered or adjusted by hand. The self-citation rate is withheld for this journal because reference coverage is below 60%: the figure would be a lower bound, not a rate.
Evaluation
This journal has not yet been evaluated. It appears in the registry because it was discovered from a public listing, not because it has been assessed.
| Registered ISSN | An ISSN registered with the ISSN International Centre, displayed on the journal site and matching the title. | |
|---|---|---|
| Editorial board with named affiliations | A public page listing editors by full name with institutional affiliation. A list of bare names does not pass. | |
| Peer review process described | The review type is named and the process described, including at least two independent reviewers per submission. | |
| Licence stated and linked | The licence is named AND hyperlinked to the licence deed (e.g. creativecommons.org/licenses/by/4.0/). A name alone does not pass. | |
| Explicit open access statement | A statement of what readers may do with the content, on the journal site. | |
| Fees stated, or absence of fees stated | APCs, submission fees and any other charges are stated with amounts, or the journal states plainly that it charges nothing. | |
| Digital preservation policy | A named preservation arrangement (PKP PN, CLOCKSS, Portico, a national library deposit) and a statement of it. | |
| Persistent identifiers optional | DOIs, or another persistent identifier, registered for articles and resolving correctly. | |
| At least twelve months of publishing history | One year of content, or five research articles, whichever comes first. | |
| No misleading metrics displayed | The journal does not display an invented or unverifiable impact factor or index score. | |
| Publication ethics statement | A statement covering misconduct, plagiarism screening, corrections and retractions. | |
| Named contact | A named editorial contact with an email address on the journal's own domain where possible. |
Indexed items
- Wild Flower Value Chains as Complex Adaptive Systems in Rural Sri Lanka
- Farmers’ Perception of Selling Chili to the New Auction Market: A Case at Sleman Regency of Indonesia
- Assessing Urban Consumer Intention on Purchasing of Organic Food in Sri Lanka
- Potentila indica (Andr.) nov. (wild strawberry) in Sri Lanka is Restricted to a small Climatic Envelop Urging Strict Conservation
- International Tourists’ Perceptions on Spice Markets: A Guideline to Introduce Spice Market Concept into Sri Lankan Context
- Black Cumin Essential Oil Vapor Delays Postharvest Chlorophyll Loss in Garden Cress (Lepidium sativum L.)
- Awareness and Willingness to Pay for Cassava Leaves as Livestock Feed Ingredient among Livestock Farmers in Osun State
- Egg Parasitoids of Cabbage Caterpillars in Sri Lanka: A Search for Biocontrol Agents
- Prevalence of Salmonella Pathogenisity Island (SPI1, SPI2, SPI3 and SPI5) Genes in Salmonella species Isolated from fresh Broiler Chicken Meat in Sri Lanka
- Optimization of Composite Fruit Peel Powder as a Texture Modifier for Fat Free Set Yoghurt: A Mixture Design Approach
- The Effect of Anti-Browning Treatments for Fresh-Cut Guava Slices in Prevention of Browning during Dehydration
- Development of Ready to Eat Fish Paste Using Chub Mackerel (Scomber japonicus) Tail Off cuts
- Consumers' Willingness to Pay for Organic Fresh Milk in Saudi Arabia
- In vitro and in vivo Application of Eco-friendly Treatments to Control Postharvest Stem-end Rot of Naturally Infected Avocado (cv. Pollock)
- Genotype Environment Interaction and Stability of Quantitative Traits in Pea (Pisum sativum L.) Varieties
- Floral Morphology and Chromosome Characteristics of Bamboo Orchid from Menoreh Hills, Kulonprogo
- Effects of Foliar and Soil-Applied Liquid Organic Fertilizers on the Growth of Basella alba L. and Centella asiatica L.
- A Review of Nanotechnology as a Novel Method of Gene Transfer in Plants
- Ecological Boundaries and Interference with the Global Nitrogen Cycle: A Review on Soil Nitrogen Management Strategies
- Evaluation of Short Organic Food Supply Chains with Special Reference to Climate Smartness - The Case of Direct Farmers’ Market, Kurunegala, Sri Lanka
- Organic Matter Decomposition and Nutrient Release from Different Dhaincha (Sesbania spp.) Genotypes
- Isolation, Characterization and Identification of Industrially Beneficial Probiotic Lactic Acid Bacteria from Goat Milk
- Prospects and Problems of Indigenous Sheep Production in South-Western Coastal Regions of Bangladesh
- Effect of Different Fruit Peel Powders as Natural Fertilizers on Growth of Okra (Abelmoschus esculentus L.)
- Driven Factors for Purchasing Decision and Satisfaction of Organic Rice Consumers on Supermarket – A study in Indonesia